The density of dry ingredients can vary for a variety of reasons, such as compaction and clumping. Milliliters and kilograms are both commonly used to measure cooking ingredients.įor cooking applications, most chefs suggest measuring dry ingredients by weight rather than volume to improve accuracy in the measurements. Kilograms = 500 mL × 0.7 g/mL / 1,000 = 0.35 kg When to Convert Milliliters to Kilograms If the density is given in grams per milliliter (g/mL), then first divide the density by 1,000 to convert to kg/mL.įor a density given in g/mL, you can use this simple formula to convert: Note that in order for this to work, the density must be in kilograms per milliliter (kg/mL). To convert a measurement in milliliters to kilograms, multiply the volume by the density of the ingredient, substance, or material. Therefore, to convert between milliliters and kilograms of an ingredient or substance, we must either multiply or divide by its density, depending on which direction we are performing the conversion. In this case, we need to account for the density of the substance whenever we do a conversion. Since milliliters are a unit of volume and kilograms are a unit of mass, which are different physical quantities, we need to know one more physical quantity of the ingredient or substance to convert between them. He specializes in math, science, and astrophysics. Ethan has a PhD in astrophysics and is currently a satellite imaging scientist.
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